Le Loup Noir.

Le Loup Noir.


Welcome to Le Loup Noir. Here you will find some delicious and inspiring dishes created and photographed by Tobias Earnshaw. Enjoy!
Photo October 3, 2011 • 15 notes
Reconstructed Lamb Consomme with Balsamic Carrot Brunoise and Parmesan Crostini.

Reconstructed Lamb Consomme with Balsamic Carrot Brunoise and Parmesan Crostini.

Photo October 3, 2011 • 1 note
Creme Brulee with Italian Meringue.

Creme Brulee with Italian Meringue.

Photo September 25, 2011 • 25 notes
Char-grilled Swordfish served on Fried Polenta and Citrus Braised Cabbage with Coconut Hollandaise

Char-grilled Swordfish served on Fried Polenta and Citrus Braised Cabbage with Coconut Hollandaise

Photoset August 31, 2011

These are some other photos I’ve taken that aren’t food related.

Photo August 31, 2011 • 21 notes
Pappardelle Beef Ragu with Porcini Oil and Crumbled Gorgonzola.
 GET IT IN YA!

Pappardelle Beef Ragu with Porcini Oil and Crumbled Gorgonzola.



GET IT IN YA!

Text August 30, 2011

Back at the drawing board.

Doing a hell of a lot of research lately. Trying to reconstruct and put a modern twist on pavlova and perfect a slow roasted smokey pork belly…hmm stick around and see if I can pull it off :)

Photo August 27, 2011 • 1 note
Mixed Berry Mousse with a Red Wine Berry Compote and White Chocolate

Mixed Berry Mousse with a Red Wine Berry Compote and White Chocolate

Photo August 27, 2011 • 7 notes
Traditional Bread & Butter Pudding…yum.

Traditional Bread & Butter Pudding…yum.

Photoset August 22, 2011 • 10 notes

Vanilla Brulee Tartlet with White Chocolate served with a Tempus Two Botrytis Semillon 2002.



The perfect way to finish dinner.

Photo August 16, 2011 • 5 notes
My new favourite mug.

My new favourite mug.




Theme designed by Jonathan Williams. Powered by Tumblr.